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Heat-resistant dishes instruction manual

 

I. Product description 

Heat resistant dish is covered with a ceramic enamel which creates decorative coating.

This dish is designed for heating and baking dishes in the oven, ceramic or electric hob, or microwave. It can also be used as a food container in the fridge. The heat-resistant dish can be used in a wide temperature range, from 5 to 280C. 

 

II. Safe use rules 

The dish must be put into the cold oven. During baking, the bottom of the dish needs to be fully coated with the fare, liquid, or grease.

Do not heat up an empty dish.

Do not pour in cold liquids to a heated dish. 

Always grab a dish with a dry cloth or kitchen gloves. 

Do not place a hot dish on a cold or wet surface. We recommend putting a hot dish on a wooden board, a cork board, or other boards. 

The product is not adapted to use on a grill.

Do not use damaged dish (cracked etc.) 

 

 III. Cleaning and conservation

After first and every use wash the dish in warm water with added dish soap. 

Do not use any caustics or items that can scratch the surface during cleaning. 

 It can be safely washed in a dishwasher.

Not following this manual may expose the user to the risk of cuts and burns 

Following this manual allows to use our products for a long term

 

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